Great hospitality is a choreography—every touchpoint from threshold to tabletop. We translate brand and menu into environments that photograph beautifully and operate with precision: guest flow and seating mixes for capacity and mood; bar ergonomics for speed and theatre; sightlines for service; acoustics that encourage conversation without noise. Materials are selected for sensory impact and longevity—stones that patinate, timbers with texture, wipe-clean surfaces where needed—while lighting layers carry the room from daylight to late service with perfect dimming curves. We coordinate with kitchen designers and operators on BOH adjacencies, storage, waste and hygiene, and we document everything—from specifications to lookbooks and mock-ups—so contractor pricing and build are crystal clear. The result is a space guests remember and teams love to run.